My Goulash
My Goulash

Hi everyone, hope you are having an incredible day. Today, I’m gonna show you how to prepare a special dish, my goulash. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Goulash is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. My Goulash is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook my goulash using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Goulash:
  1. 1-2 lbs ground beef (lean)
  2. 1 medium onion
  3. 1 1/2 cup water
  4. 1 cup beef broth
  5. 1 (4.5 oz) can tomato sauce
  6. 1-2 (15 oz) can diced tomatoes
  7. 4 cloves garlic, minced
  8. 1 tsp paprika
  9. 1 tbsp Italian seasoning
  10. 2 bay leaves
  11. 1 tbsp dried oregano
  12. 1 tsp garlic powder
  13. 2 tbsp soy sauce
  14. 1 tsp seasoned salt
  15. 1 tsp black pepper
  16. 1/4 tsp crushed red pepper (optional)
  17. 1 small can V-8 juice (I use spicy)
  18. 1-2 cups elbow macaroni
  19. 1/2 cup parmesan cheese
  20. Dash worsteshire sauce
  21. Shredded cheddar cheese
Steps to make My Goulash:
  1. In large stock pan, saute the ground beef over medium to high heat, breaking up meat as it cooks. Cook until no pink remains.
  2. Spoon off excess grease.
  3. Chop onions and place in pot with meat. Cook 5 minutes or until onions are cooked.
  4. Add water, tomato sauce, diced tomatoes, garlic, crushed red pepper, Italian seasoning, soy sauce, worcestershire, paprika, seasoned salt, garlic powder, oregano, parmesan cheese, salt, and pepper and stir. Add V-8 juice. Now add bay leaves and stir.
  5. Place lid on pot and cook for 20-25 minutes until goulash is heated through.
  6. Add elbow macaroni and stir. Place lid in pot and simmer for additional 20 minutes.
  7. Turn off heat and remove bay leaves. Garnish with parsley, green onion and cheese.

So that is going to wrap this up for this special food my goulash recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!