Pea and watercress soup
Pea and watercress soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, pea and watercress soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet peas and peppery watercress are a perfect match for early summer, but you can adapt this soup to suit all year round, from Good Food Magazine. Add the mint leaves and blitz with a hand blender until smooth. This creamy pea and watercress is a really simple take on that famous pea soup recipe, but the addition of the watercress gives it a peppery kick against the sweetness of the peas, and makes it even more oh so healthy!

Pea and watercress soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pea and watercress soup is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pea and watercress soup using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pea and watercress soup:
  1. Take 1 onion,chopped
  2. Make ready 2 garlic cloves,chopped
  3. Make ready 300 g frozen peas
  4. Take 100 g watercress
  5. Make ready 1-2 celery steaks,chopped
  6. Prepare Salt and pepper
  7. Make ready Olive oil
  8. Get 1 tbsp veg bouillon powder
  9. Prepare 600 ml boiling water

Additional ingredients used can include vegetables such as potato, leeks, spinach, celery and turnips. Bunches of tender watercress are blended with potatoes, peas, ginger, scallions, and basil to make the perfect early summer soup. A few months ago, I noticed something a little strange at the farmer's market. By Jacqueline Bellefontaine Leave a Comment.

Instructions to make Pea and watercress soup:
  1. Place a pan over a medium heat and add a drizzle of olive oil,the onion,garlic,celery, celery and salt&pepper.cook until soft,about 5-10min.add peas mix well and add the boiling water and bouillon powder,and simmer for another 10min.
  2. Finally,add the watercress and cook for 5more min.remove from the heat and blend until smooth. Enjoy with nice homemade fresh bread😋😋😋❤️❤️❤️

January can be a bit of a bleak month, the festivities are now well and truly over and it's cold outside. A warming soup is just what I need at this time of the year. Watercress soup made with onions, potatoes, a little white wine and bunches of fresh watercress. One of my earliest memories as a kid was my father taking the family out on excursions to Antelope Valley, about an hour and a half outside of Los Angeles where we lived. A simple Watercress and pea soup recipe for you to cook a great meal for family or friends.

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