Homemade eclair cake, inspired by cook's country
Homemade eclair cake, inspired by cook's country

Hi everyone, I hope you’re having an incredible day. Today, I’m gonna show you how to prepare a distinctive dish, homemade eclair cake, inspired by cook's country. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Homemade eclair cake, inspired by cook's country is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Homemade eclair cake, inspired by cook's country is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have homemade eclair cake, inspired by cook's country using 9 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Homemade eclair cake, inspired by cook's country:
  1. cake
  2. vanilla pudding recipe* see in profile
  3. unflavored powdered gelatin
  4. water
  5. heavy cream, cold
  6. 14 ounce box of graham crackers
  7. caster sugar
  8. dark chocolate chips, must be dark chocolate
  9. vegetable oil
Steps to make Homemade eclair cake, inspired by cook's country:
  1. This dessert may seem daunting to prepare but is worth it and honestly easy to make. Time for the steps is the biggest obstacle. Please do give it a try, it is so very worth the effort!
  2. Cook pudding as directed in recipe. Chill though for 3 hours. - - https://cookpad.com/us/recipes/355873-homemade-vanilla-pudding
  3. Once pudding is chilled, in a small cup add the gelatin and water. Allow to sit for 3-5 minutes.
  4. Microwave it for 30 seconds. If you don't have a microwave heat in small sauce pan, on high,until bubbly. Scrape out every last bit from pan using this method:-) and cool
  5. In mixer using whisk attachment, whisk 2 1/2 cups cream until soft peaks.
  6. Continue whisking adding in gelatin and whisk until you achieve firm peaks.
  7. In large bowl, blend 1/3 of whipped cream into pudding. Then carefully fold in remainder to keep as much air as possible that you whisked into cream. Set aside
  8. In another sauce pan, heat remaining cream, just bring to a boil being careful not to scorch.
  9. Remove from heat, add in chips , sugar , oil . whisk to combine well. Set aside
  10. TO ASSEMBLE:
  11. Use a 9 by 13 baking dish. Line bottom with full sized graham crackers. You may need to break one to cover it completely.
  12. Top grahams with half of pudding mixture.
  13. Add a layer of grahams on top of that layer.
  14. one more layer of pudding and then last layer of grahams.
  15. Pour chocolate sauce over top graham layer and spread evenly.
  16. Cover and chill 24 hours! This is truly the most difficult part. It must set up properly for optimal results

So that is going to wrap it up with this special food homemade eclair cake, inspired by cook's country recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!