Pour-It-In Peach Cobbler
Pour-It-In Peach Cobbler

Hi everyone, Welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pour-it-in peach cobbler. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pour-It-In Peach Cobbler is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Pour-It-In Peach Cobbler is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pour-it-in peach cobbler using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pour-It-In Peach Cobbler:
  1. 1 stick unsalted butter (margarine is ok)
  2. 1 cup all purpose flour
  3. 3/4 cup granulated sugar
  4. 1 tsp baking powder
  5. 1/2 tsp ground cinnamon
  6. 1/4 tsp salt (do not use if using margarine)
  7. 3/4 cup milk
  8. 1 (29 oz) can sliced peaches in juice - drained well
Instructions to make Pour-It-In Peach Cobbler:
  1. Preheat oven to 350°F. Cut butter into several slices (I did 8 by the wrapper tbs guide). Scatter pieces in a 2 quart baking dish. Place in oven to melt butter.
  2. While butter is melting, in a large bowl stir together flour, sugar, baking powder, cinnamon, and salt. Add milk and stir until just combined.
  3. When butter is melted remove baking dish from oven. Pour batter evenly over butter in dish. Do not stir. Pour peach slices evenly over batter. Again, do not stir.
  4. Place in oven. Bake uncovered 1 hour. Let cool 15-20 minutes before serving. Serve with ice cream if desired. Enjoy!

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