Russian-Style Blini Crepe with Cake Flour
Russian-Style Blini Crepe with Cake Flour

Hi everyone, Welcome to our recipe site. Today, we’re going to make a special dish, russian-style blini crepe with cake flour. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Russian-Style Blini Crepe with Cake Flour is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Russian-Style Blini Crepe with Cake Flour is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook russian-style blini crepe with cake flour using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Russian-Style Blini Crepe with Cake Flour:
  1. 250 grams ●Cake flour
  2. 3 grams ●Salt
  3. 3 grams ○Dry yeast
  4. 15 grams ○Sugar
  5. 350 grams ○Milk
  6. 200 grams Plain yogurt
  7. 1 Beaten egg
  8. 15 grams Melted butter
Steps to make Russian-Style Blini Crepe with Cake Flour:
  1. Warm the milk to body temperature and combine the ingredients marked with ○.
  2. In a separate bowl, combine the ingredients marked with ●. Add the mixture from Step 1 and mix well.
  3. Add the yogurt, egg, and butter, in that order, and mix well after each addition.
  4. Once well incorporated, wrap the mixture in plastic wrap and let sit in a warm place to rise for 50 minutes.
  5. It's finished rising when the surface begins to bubble a little. Grease a frying pan with a little oil and pour in 1 ladle of batter.
  6. Cook both sides on a medium heat. They're done when slightly golden.
  7. When you want to eat them, simply fill with ingredients of your choice and serve for dinner. Or, spread with jam or cream and serve for dessert; either way is fine!
  8. Just roll them up like this.
  9. Here, I've added the ingredients to the middle and folded the blini into a square shape.

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