Prevents Colds! Nabe (Hot Pot) With Lots of Ginger
Prevents Colds! Nabe (Hot Pot) With Lots of Ginger

Hi everyone, I hope you’re having an amazing day. Today, I’m gonna show you how to prepare a distinctive dish, prevents colds! nabe (hot pot) with lots of ginger. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Prevents Colds! Nabe (Hot Pot) With Lots of Ginger is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Prevents Colds! Nabe (Hot Pot) With Lots of Ginger is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have prevents colds! nabe (hot pot) with lots of ginger using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Prevents Colds! Nabe (Hot Pot) With Lots of Ginger:
  1. 1 as much as you want Ginger
  2. 1 bunch Garlic chives
  3. 1/2 bag Bean sprouts
  4. 1 around 100 grams Pork (I used roast this time)
  5. 3 Shiitake mushrooms
  6. 1/3 block Tofu
  7. 50 ml ★Water
  8. 1 tbsp ★Cooking sake
  9. 2 tbsp ★Soy sauce
  10. 1 tsp ★Chicken soup stock (powdered)
  11. 1/2 clove ★Garlic
Steps to make Prevents Colds! Nabe (Hot Pot) With Lots of Ginger:
  1. Prepare the ingredients. Cut the chives, tofu, shiitake mushrooms, and pork into bite-size pieces.
  2. Slice the ginger into fine julienne. At my house, we usually use one bag of ginger for each person. Use as much as you like!
  3. Add the ★ ingredients to an earthenware pot. Thinly slice the garlic.
  4. Layer the ingredients in the pot in this order: bean sprouts, chives, pork, tofu, and shiitake mushrooms. Finally, place the ginger on top. If you're using an earthenware pot for one person, the ingredients will look like they're piled on high, but don't worry about it.
  5. Cover with the lid and simmer over low heat for 10-15 minutes. After the ingredients reduce in volume, cook over high heat until everything is cooked through. It's done.
  6. Drizzle on some sesame oil to taste - it's delicious!

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