Hey everyone, hope you’re having an amazing day. Today, I’m gonna show you how to prepare a distinctive dish, easy basic foil-baked salmon. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy Basic Foil-Baked Salmon is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Easy Basic Foil-Baked Salmon is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy basic foil-baked salmon using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Basic Foil-Baked Salmon:
- 3 cuts Salmon
- 1/2 Onion
- 1/2 bunch Shimeji mushrooms (or other mushroom of your choice)
- 3 tsp Butter (or margarine)
- 1 Salt and pepper
Instructions to make Easy Basic Foil-Baked Salmon:
- Season the salmon with salt and pepper, slice the onion into 3mm wedges, then trim and separate the mushrooms.
- Put a dab of butter on aluminum foil, then spread the onions on top. Add a little salt and pepper.
- Place the salmon on top of the onions.
- Top with mushrooms.
- Wrap and cook in a oven for 15-20 minutes. (Adjust the cooking time accordingly.)
- Once it's finished, drizzle on ponzu (citrus-based soy sauce) to taste. I also recommend seasoning it with black pepper and other spices of your choice.
- After Step 3, season with garlic seasoning for a more professional taste.
So that is going to wrap this up for this special food easy basic foil-baked salmon recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
