Farmer Breakfast Casserole (Thick Omelette in Slow Cooker)
Farmer Breakfast Casserole (Thick Omelette in Slow Cooker)

Hi everyone, hope you are having an incredible day. Today, I’m gonna show you how to prepare a distinctive dish, farmer breakfast casserole (thick omelette in slow cooker). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Farmer Breakfast Casserole (Thick Omelette in Slow Cooker) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Farmer Breakfast Casserole (Thick Omelette in Slow Cooker) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have farmer breakfast casserole (thick omelette in slow cooker) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Farmer Breakfast Casserole (Thick Omelette in Slow Cooker):
  1. 4 medium-sized eggs
  2. 1 tofu block (about 200 grams), pat dry
  3. 1 tsp salt
  4. 1/2 tsp crushed black pepper
  5. 1/4 tsp dill
  6. 100 gram chopped cheddar
  7. 100 gram chopped smoked chicken breast (you can use smoked beef, bacon, ham, etc.)
  8. 1 tsp oil for coating the slow cooker
Instructions to make Farmer Breakfast Casserole (Thick Omelette in Slow Cooker):
  1. Coat the slow cooker with oil.
  2. Mix eggs with salt, black pepper, and dill. Add crushed tofu and whisk until they're evenly combined.
  3. Put sliced cheddar and smoked chicken breast inside the slow cooker. Slowly pour the egg mixture to the slow cooker. Cover and cook on LOW for 3-4 hours.
  4. Open the slow cooker and remove excess water (if any) using a spoon. Cover again. After 30 minutes, remove carefully from slow cooker, then slice according to your preference.

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