Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce
Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sukiyaki-style kurumabu seasoned with sweet- savory sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sukiyaki-style kurumabu seasoned with sweet- savory sauce using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce:
  1. Prepare 3 Ginger-soy sauce flavored kurumabu
  2. Get 1/8 to 1/4 of a head Chinese cabbage
  3. Get 1 White part of a Japanese leek
  4. Prepare 1 block Grilled tofu (or atsuage)
  5. Make ready 1 Burdock root
  6. Take 5 cm Daikon radish
  7. Prepare 1 Mushrooms of your choice
  8. Make ready 20 grams Cellophane noodles made from mung beans
  9. Get 1 dash Sesame oil
  10. Make ready 1 Kombu based dashi stock
  11. Take 100 grams plus Brown rice amazake
  12. Make ready 4 tbsp plus Soy sauce
Steps to make Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce:
  1. Cut the kurumabu into quarters. Shave the burdock root as if it were a pencil. Cut up the other ingredients into easy to eat pieces.
  2. Heat sesame oil in a pan, and stir fry the burdock root until it imparts a sweet aroma over low-medium heat.
  3. Combine the ingredients to make the sauce and add to the pan. Add the rest of the ingredients.
  4. Cover with a lid and simmer. When everything is cooked, it's done!

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