Chocolate Expresso Mug Cake
Chocolate Expresso Mug Cake

Hey everyone, I hope you’re having an incredible day. Today, I will show you a way to make a special dish, chocolate expresso mug cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate Expresso Mug Cake is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chocolate Expresso Mug Cake is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate expresso mug cake using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate Expresso Mug Cake:
  1. 1/4 cup flapjacks protein and waffle mix
  2. 1/2 scoop chocolate protein powder
  3. 1/4 cup cold water
  4. 1 tsp Swerve artificial sweetner
  5. 2 tsp unsweetened cocoa powder
  6. 1 tsp Expresso powder
  7. 5 grams coconut oil powder or MCT powder
  8. 5 grams mini semi-sweet chocolate chips
Steps to make Chocolate Expresso Mug Cake:
  1. Add all your dry yogurt ingredients together. Pancake mix and chocolate protein powder vanilla works well too BTW
  2. Coconut oil powder this will add moisture. If you have a scale weigh it it is not low calorie
  3. Artificial sweetner of your choosing I like Swerve
  4. Cocoa and Expresso powders
  5. Add 1/4 cup of water and chocolate chips
  6. Cake batter consistency. Spray a microwave safe container or mug and microwave for 1 minute careful not to over do it or you'll have a dry cake
  7. MFP information for nutrition and macros
  8. This would go great with a scoop of Halo Top ice cream or just by itself. I hope you try it and enjoy it

So that’s going to wrap it up for this special food chocolate expresso mug cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!