Pillsbury Chocolate - Raspberry Hearts
Pillsbury Chocolate - Raspberry Hearts

Hey everyone, Welcome to our recipe site. Today, I will show you a way to prepare a special dish, pillsbury chocolate - raspberry hearts. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pillsbury Chocolate - Raspberry Hearts is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Pillsbury Chocolate - Raspberry Hearts is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pillsbury chocolate - raspberry hearts using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pillsbury Chocolate - Raspberry Hearts:
  1. 1 can Pillsbury Crescent Rolls
  2. 1/3 cup hazelnut spread with cocoa, like Nutella
  3. 24 fresh raspberries
  4. 2 tbsp dark or milk chocolate chips
  5. 1 egg, beaten
  6. 1 tbsp powdered sugar
Instructions to make Pillsbury Chocolate - Raspberry Hearts:
  1. Preheat oven to 375°F.
  2. Line cookie sheet with parchment paper
  3. Unroll crescent rolls, cut into 8 squares.
  4. Spoon 2 tbs of hazelnut spread on one side of each square.
  5. Top spread with 3 raspberries and 4 chocolate chips.
  6. Fold dough over filling, press edges to seal. Transfer to cookie sheet and shape into heart shape with hands.
  7. Brush pastries with beaten egg.
  8. Bake 13 to 17 minutes or until golden brown.
  9. In small microwaveable bowl, combine remaining 1 tablespoon of hazelnut spread and 1 tablespoon of chocolate chips. Microwave uncovered on high, 45 to 60 seconds or until it can be stirred smooth.
  10. Spoon into pastry bag or small resealable bag, seal, and cut corner of bag. Sprinkle hearts with powdered sugar, drizzle with chocolate mixture.
  11. Allow to cool slightly before serving, filling will be hot. These are best eaten while still warm. Enjoy!

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