Smoked Prosciutto Wrapped Pork Loin
Smoked Prosciutto Wrapped Pork Loin

Hi everyone, hope you’re having an amazing day. Today, I’m gonna show you how to make a distinctive dish, smoked prosciutto wrapped pork loin. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Smoked Prosciutto Wrapped Pork Loin is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Smoked Prosciutto Wrapped Pork Loin is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have smoked prosciutto wrapped pork loin using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Prosciutto Wrapped Pork Loin:
  1. 1.5 lb pork loin roast; trimmed
  2. 8 slices prosciutto
  3. 1 T fresh rosemary; minced
  4. 1 t fresh thyme; minced
  5. 1 t garlic powder
  6. 1 t onion powder
  7. 10 fresh basil leaves
  8. as needed kosher salt and black pepper
  9. as needed olive oil
Instructions to make Smoked Prosciutto Wrapped Pork Loin:
  1. Preheat charcoal grill to approximately 300°. Arrange the coals to one side of the grill so only half the grill grate is heated by the charcoal. (Direct & Indirect Cooking)
  2. Drizzle enough olive oil over the pork loin to coat. Season with herbs, dried spices, salt, and pepper.
  3. Lay the basil leaves atop the pork loin. Cover every inch.
  4. Wrap the pork loin with prosciutto by laying half the prosciutto over the pork loin. Roll the pork loin like a tortilla, and seal the prosciutto together. Do not use toothpicks. Twine will hold the shape, but is not necessary.
  5. Place pork loin on the indirect side of the grill, with no charcoal heating the grill underneath.
  6. Close the lid. Cook for approximately 1 hour, or until pork reaches desired doneness. 145° pictured
  7. Variations; Butter, bacon, oregano, peppercorn melange, canola oil, peanut oil, capers, parmesan apricot, paprika, celery seed, celery salt, lemon, orange, lime, fennel, fennel seed, gin, grapefruit, herbes de provence, honey, leeks, bell pepper, mint, mushrooms, olives, parsley, pears, peas, pine nuts, potato, sage, savory, shallots, sherry, spinach, stuffing, sun dried tomatoes, red wine, white wine, yogurt, applewood seasoning, worcestershire sauce, A1, H1 sauce

So that is going to wrap it up for this exceptional food smoked prosciutto wrapped pork loin recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!