Lobster potpie
Lobster potpie

Hey everyone, I hope you’re having an incredible day. Today, I’m gonna show you how to make a distinctive dish, lobster potpie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Lobster potpie is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Lobster potpie is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have lobster potpie using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lobster potpie:
  1. 1 1/2 qt heavy cream, or split with half&half, reduced by 25%
  2. 1 pint lobster stock, reduced by half
  3. 1 potato, cut in cubes and blanched
  4. 1 large carrot, cut in cubes and blanched
  5. 1/2 fennel, cut in cubes and blanched
  6. 10 oz chopped lobster meat
  7. to taste S&P
  8. 1 sheet puff pastry, rolled to 1/16" thick and cut into 4 cir
  9. 1 egg for wash*
  10. 2 tsp thyme, off stems
  11. 1 1/2 C asparagus, chopped (instead of potato)
  12. Cornstarch (to thicken)
Steps to make Lobster potpie:
  1. Preheat oven to 500°. Whisk the reduced cream and lobster stock together to make sauce.
  2. In a pot, heat sauce with vegetables and lobster. Season to taste with S&P and add thyme.
  3. Place equal amounts of sauce with lobster and vegetables into 4 12oz gratin dishes. Place rolled puff pastry on top and brush with egg wash. Place in the oven for 7 minutes, or until golden brown. Remove and serve.
  4. Egg wash: mix egg with 1 tsp water or milk and a pinch of salt.
  5. I used 1-2C chopped asparagus instead of the potato. I also added 3 tsp cornstarch (dissolved in cold water) because I felt it is to liquidy.

So that’s going to wrap it up with this special food lobster potpie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!