Crispy BAKED Potato Skins
Crispy BAKED Potato Skins

Hi everyone, Welcome to my recipe page. Today, we’re going to make a distinctive dish, crispy baked potato skins. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crispy BAKED Potato Skins is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Crispy BAKED Potato Skins is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook crispy baked potato skins using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy BAKED Potato Skins:
  1. 2 large russet potatoes
  2. 1 enough melted butter or margarine or oil to coat potato skins
  3. 2 strips of cooked bacon (crumbled)
  4. 1 diced tomato
  5. 1/2 Green pepper and yellow pepper
  6. 1 sliced Green onion
  7. 1/4 cup shredded cheese (any kind will work)
  8. 1/4 cup salsa and sour cream, and more for dipping
  9. 1 salt, pepper to taste (if needed)
Steps to make Crispy BAKED Potato Skins:
  1. Preheat oven to 350. Baked potatoes in the microwave until fork tender but still firm (approx 8-10 minutes)
  2. Once potatoes are done, cut each one into 8 wedges. Place on a baking sheet and slightly flaten them using the back of a fork. Brush both top and bottom with melted butter or margarine or oil. Place in oven for about 10 minutes (just until crispy)
  3. Once crispy, take out of oven and load them up with the veggies, ending with cheese and bacon. Bake for an additional 5-10 minutes, until cheese I'd melted
  4. Top with green onions and sour cream /Greek yogurt and salsa (plus more for dipping) and sprinkle with salt and pepper to taste

So that’s going to wrap this up for this special food crispy baked potato skins recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!