Hey everyone, Welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pan seared sea bass fillets. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pan Seared Sea Bass Fillets is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Pan Seared Sea Bass Fillets is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pan seared sea bass fillets using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pan Seared Sea Bass Fillets:
- Sea Bass Fillets
- as needed Chili lime southwest seasoning
- as needed Chopped green onions and parsley
- Olive oil and butter fir cooking
- My Chipotle Cream Sauce as needed, located in my profile
- My
Steps to make Pan Seared Sea Bass Fillets:
- Season fish with chili lime seasoning
- Heat oil and butter in a pan and cook about 3 mins on each side, depending on size of fish
- Serve drizzled with warmed chipotle cream sauce. Garnish with parsley and green onions
So that’s going to wrap this up for this special food pan seared sea bass fillets recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
