Hi everyone, I hope you’re having an amazing day. Today, I’m gonna show you how to prepare a distinctive dish, chili scrambled eggs with greens and gravy. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chili Scrambled Eggs with Greens and Gravy is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chili Scrambled Eggs with Greens and Gravy is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook chili scrambled eggs with greens and gravy using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chili Scrambled Eggs with Greens and Gravy:
- 3 eggs
- 1 bunch greens eg spinach, kale (I used kale)
- 1/2 cup pumpkin seed gravy (see my previous recipe)
- 5-10 chillies as per taste
- 2 teaspoons margarine
- To taste salt
Steps to make Chili Scrambled Eggs with Greens and Gravy:
- Scramble the eggs in a pan with one teaspoon of the margarine and put aside.
- Fry the chillies and greens in the pan for a few minutes with the other teaspoon of margarine.
- Add in the gravy to the greens.
- Mix together for another few minutes, then add the scrambled eggs.
- Mix everything together until heated through, check the salt and add if necessary, then serve with ugali, Kenya's favourite accompaniment!
So that is going to wrap this up with this special food chili scrambled eggs with greens and gravy recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
