Lobster potpie
Lobster potpie

Hi everyone, hope you are having an incredible day. Today, I will show you a way to make a distinctive dish, lobster potpie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lobster potpie is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Lobster potpie is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lobster potpie using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lobster potpie:
  1. heavy cream, or split with half&half, reduced by 25%
  2. lobster stock, reduced by half
  3. potato, cut in cubes and blanched
  4. large carrot, cut in cubes and blanched
  5. fennel, cut in cubes and blanched
  6. chopped lobster meat
  7. S&P
  8. puff pastry, rolled to 1/16" thick and cut into 4 cir
  9. egg for wash*
  10. thyme, off stems
  11. asparagus, chopped (instead of potato)
  12. Cornstarch (to thicken)
Instructions to make Lobster potpie:
  1. Preheat oven to 500°. Whisk the reduced cream and lobster stock together to make sauce.
  2. In a pot, heat sauce with vegetables and lobster. Season to taste with S&P and add thyme.
  3. Place equal amounts of sauce with lobster and vegetables into 4 12oz gratin dishes. Place rolled puff pastry on top and brush with egg wash. Place in the oven for 7 minutes, or until golden brown. Remove and serve.
  4. Egg wash: mix egg with 1 tsp water or milk and a pinch of salt.
  5. I used 1-2C chopped asparagus instead of the potato. I also added 3 tsp cornstarch (dissolved in cold water) because I felt it is to liquidy.

So that is going to wrap it up for this special food lobster potpie recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!