Hey everyone, I hope you’re having an amazing day. Today, I will show you a way to make a special dish, dump and go chili. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dump and Go Chili is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Dump and Go Chili is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook dump and go chili using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dump and Go Chili:
- 1 lb ground beef
- 2 cans dark kidney beans (32 total oz)
- 2 cans Rotel diced tomatoes and green chilies (20 total oz)
- 1 tablespoon minced garlic
- 1 tablespoon Worcestershire sauce
- 16 oz water
- 2 teaspoons celery salt
- 2 teaspoons black pepper
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1 McCormick chili seasoning packet
- Sides
- Scoops Fritos
- Shredded cheddar cheese
Steps to make Dump and Go Chili:
- Season the ground beef with the minced garlic, Worcestershire sauce, celery salt, black pepper, paprika, and chili powder. Then, brown the ground beef and drain it.
- Pour the ground beef, dark kidney beans, rotel, chili seasoning packet, and water into a crock pot. Stir well.
- Cool the chili on low for 5 hours. (The first night, I use the chili to make chili slaw dogs because it hasn't cooked long enough to eat by itself.) Put the crock pot in the fridge overnight.
- The next day, cook the chili on low in the crock pot again for another 5 hours.
- Serve with shredded cheese and Fritos.
So that’s going to wrap it up for this exceptional food dump and go chili recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!