Fish cutlets (Japanese style Fried Fish)
Fish cutlets (Japanese style Fried Fish)

Hi everyone, hope you’re having an incredible day. Today, we’re going to prepare a distinctive dish, fish cutlets (japanese style fried fish). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fish cutlets (Japanese style Fried Fish) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Fish cutlets (Japanese style Fried Fish) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have fish cutlets (japanese style fried fish) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fish cutlets (Japanese style Fried Fish):
  1. 2 fillets Fish (White-Fish)
  2. As needed Salt
  3. As needed Pepper
  4. As neede Flowers
  5. As needed Beaten Eggs
  6. As needed Bread crumbs
Instructions to make Fish cutlets (Japanese style Fried Fish):
  1. Cut the Fish fillets into 8 pieces. Then shake salt & pepper onto the Fish.
  2. Coat the Fish with flour, then the beaten egg, then the bread crumbs.
  3. Heat the frying oil to about 170 degrees, then put the Fish in. After it cooks for a while, turn it over and fry till golden brown.
  4. Let the oil drip off.
  5. Pangasias fillete SG$0.9/ 100grams at Foodie Market.

So that’s going to wrap it up with this special food fish cutlets (japanese style fried fish) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!