Macrobiotic Fried Kurumabu (mock pork cutlet)
Macrobiotic Fried Kurumabu (mock pork cutlet)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, macrobiotic fried kurumabu (mock pork cutlet). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Macrobiotic Fried Kurumabu (mock pork cutlet) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Macrobiotic Fried Kurumabu (mock pork cutlet) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have macrobiotic fried kurumabu (mock pork cutlet) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Macrobiotic Fried Kurumabu (mock pork cutlet):
  1. Get 3 Kurumabu
  2. Make ready 2 tbsp ※Soy sauce
  3. Make ready 1 tbsp ※Cooking sake
  4. Prepare 1 -1 1/2 tablespoons ※Hon-mirin
  5. Make ready 100 ml ※Dashi (kombu + dried shiitake mushrooms is recommended)
  6. Take 1/2 tsp ※Grated ginger
  7. Take 1/2 tsp ※Grated garlic
  8. Prepare 1 Wheat flour (or plain flour)
  9. Get 1 Panko
Instructions to make Macrobiotic Fried Kurumabu (mock pork cutlet):
  1. Combine the ※ seasonings and soak the kurumabu. I always have cold-brew dashi stock a cylinder shaped container. You can make it by adding dried shiitake mushrooms and kombu in plenty of water.
  2. Once the kurumabu soaks up enough liquid and softens, cut it into bite-sized pieces.
  3. Dissolve wheat flour in some water (not listed) to make a thick batter, dip the kurumabu in it and immediately coat with panko.
  4. Heat canola oil to about 180℃ and deep fry both sides until golden brown. Drain the oil really well by placing them on a rack.

So that’s going to wrap it up for this exceptional food macrobiotic fried kurumabu (mock pork cutlet) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!