Hi everyone, I hope you are having an incredible day. Today, I’m gonna show you how to make a special dish, fried golden chanterelle mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fried Golden Chanterelle Mushrooms is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Fried Golden Chanterelle Mushrooms is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have fried golden chanterelle mushrooms using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fried Golden Chanterelle Mushrooms:
- 5 large Eggs
- 2 cup Flour
- 2 tsp salt or seasoning salt
- 2 tsp Pepper
- 2 cup Oil
Steps to make Fried Golden Chanterelle Mushrooms:
- Preheat skillet to 350°F or until grease is hot
- Pour oil into electric skillet or frying pan
- Add seasoning to flour
- Scramble eggs (you can add a little seasoning to eggs as well)
- Rinse mushrooms and pat dry, cut off long stems if needed
- Dip each mushroom separately, first in egg mixture, then flour mixture. Place in hot skillet, leaving a little space between each mushroom. Face down first as shown in picture.
- Fry for 5 minutes on each side or until golden brown
- Place cooked pieces on dry paper towel to absorb any grease
- Salt to taste if needed again. I like to season with seasoning salt at the end.
So that is going to wrap it up with this special food fried golden chanterelle mushrooms recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
