Leek & Celery Soup
Leek & Celery Soup

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, leek & celery soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Leek & Celery Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Leek & Celery Soup is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook leek & celery soup using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Leek & Celery Soup:
  1. Make ready 1 tbsp vegetable oil, preferably cold-pressed
  2. Take 1 small onion (I used red onion coz had one spare), chopped
  3. Take 1 leek, washed and thinly sliced
  4. Prepare 3-4 sticks celery, chopped with leaves set aside for Step 6
  5. Make ready 3 cloves garlic, chopped
  6. Make ready 100 g new potatoes, diced
  7. Take 1 1/2 litre vegetable stock (I used Marigold powder)
  8. Take 2 bay leaves
  9. Make ready Salt
  10. Take Ground black pepper
  11. Take 100 ml low-fat crème fraiche
Instructions to make Leek & Celery Soup:
  1. Bring the oil to a medium-high heat in a stock pot or large saucepan and fry the onion for 2 minutes, stirring only to avoid sticking.
  2. Add the leek and cook for a further 3 minutes, stirring occasionally.
  3. Stir in the celery, garlic and potato and continue cooking for a further 5 minutes or until the leeks are soft but not browned, stirring occasionally.
  4. Add the stock and stir gently but thoroughly. Add the bay leaves, bring to the boil, cover and simmer for 25 minutes or until the vegetables are nicely softened, stirring occasionally. Remove the bay leaves.
  5. Move the pan off the heat, season to taste, whizz to the desired consistency (or, as I chose to do, leave it unwhizzed) and then stir in the crème fraîche.
  6. Return to the heat and quickly bring the soup to piping hot but not boiling point and serve into warmed soup bowls. Garnish with the set-aside celery leaves.
  7. Serve with granary bread or crusty rolls - if you’re allowing yourself the carbs!

So that’s going to wrap it up with this special food leek & celery soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!