Hi everyone, I hope you are having an incredible day. Today, I’m gonna show you how to make a special dish, stuffed squid soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Stuffed Squid soup is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Stuffed Squid soup is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook stuffed squid soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stuffed Squid soup:
- 1.2 lb ground pork/chopped pork
- 1 cup sliced shiitake
- 1.4 cup chopped cilantro stems
- to taste Soy sauce
- to taste Pepper
- Daikon
- Vermicelli noodles
- 1/4 cup cilantro leaves
- heads Squid
- Toothpicks
- Pork bullion cubes(s)
- 4 cups water
Steps to make Stuffed Squid soup:
- Mix cilantro stems, shiitake, pork, soy sauce, and pepper together and refrigerate for 30 minutes.
- Boil water and add the bullion cubes and daikon. Cook until the daikon is translucent.
- Stuff the squid heads with the meat mixture and secure the opening with a toothpick. Do not stuff them too full or the lil squiddies will explode.
- Add the squid and noodles and cook for 5-10 minutes. Add the cilantro leaves when done cooking.
So that’s going to wrap it up for this exceptional food stuffed squid soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
