Hi everyone, I hope you’re having an incredible day. Today, I’m gonna show you how to prepare a special dish, basic cheese fondue. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Basic Cheese Fondue is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Basic Cheese Fondue is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook basic cheese fondue using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Basic Cheese Fondue:
- 1 garlic clove, halved crosswise
- 1 1⁄2 cups dry white wine
- 1 tbsp cornstarch
- 2 tbsp kirsch
- 1/2 lbs Emmental cheese, coarsely grated
- 1/2 lbs Gruyère, coarsely grated
- Grated nutmeg
- Italian or French bread cut into cubes. Stale is best
Instructions to make Basic Cheese Fondue:
- Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic.
- Add wine to pot and bring just to a simmer over moderate heat.
- Gradually add cheese to pot and cook, stirring constantly until cheese is just melted and creamy. Add cheese slowly until each addition is melted.
- Stir together cornstarch and kirsch in a cup and stir into cheese.
- Bring to a simmer and cook, stirring, until thickened, 5 to 8 minutes.
- Add nutmeg if desired and stir in.
- Transfer to fondue pot set over a low heat.
- Serve with cubed, slightly stale or dried out Italion Bread.
So that’s going to wrap this up for this special food basic cheese fondue recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
