Chocolate Cake with Caramel Mousse Filling
Chocolate Cake with Caramel Mousse Filling

Hi everyone, Welcome to my recipe site. Today, I will show you a way to make a special dish, chocolate cake with caramel mousse filling. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate Cake with Caramel Mousse Filling is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chocolate Cake with Caramel Mousse Filling is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate cake with caramel mousse filling using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Cake with Caramel Mousse Filling:
  1. CAKE
  2. 2 cup all-purpose flour
  3. 1/2 tsp salt
  4. 2 tsp baking soda
  5. 2 cup water
  6. 2 cup granulated sugar
  7. 4 oz unsweetened chocolate chopped
  8. 6 tbsp unsalted butter, at room temperature
  9. 1 tsp vanilla extract
  10. 2 large eggs, beaten
  11. CARAMEL MOUSSE FILLING
  12. 1 full recipe of my Caramel Mousse, recipe attached in direction step #7
  13. GARNISH
  14. caramel opcorn, my recipe is attached in direction step #9
  15. 1/4 cup dark chocolate shavings
Steps to make Chocolate Cake with Caramel Mousse Filling:
  1. Preheat oven to 350. Spray 2– 8 inch cake pans with bakers spray. Line bottoms with parchment paper
  2. In a medium saucepan combine water and sugar bring to a boil and cook just until mixture is clear and sugar is dissolves. About 2 minutes Pour into large bowl and add butter and chocolate and stir until smooth..Let cool 5 minutes,then beat in eggs and vanilla just until smooth
  3. Meanwhile whisk flour, baking soda and salt in a medium bowl
  4. Add flour mixture to chocolate mixture all at once and beat just until smooth about 1 minute. Pour evenly into prepared pans
  5. Bake about 23 to 25 minutes until cake springs back when touched and a toothpick comes out with just a few little crumbs. Cool 15 minutes in pan. Run a small knife around pans to release cake to wire rack to cool completely
  6. ASSEMBLE COLE
  7. Lay one cake layer on serving plate, cover with 1/2 of the Caramel Mousse. Recipe attached below - - https://cookpad.com/us/recipes/342860-caramel-mousse
  8. Add the second cake layer and cover with the remaining Caramel Mousse
  9. Decorate with Caramel Popcorn, recipe attached below. Sprinkle with dark chocolate shavings - - https://cookpad.com/us/recipes/358852-crispy-toffee-caramel-popcorn

So that’s going to wrap it up with this exceptional food chocolate cake with caramel mousse filling recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!