Hi everyone, I hope you’re having an amazing day. Today, I will show you a way to make a distinctive dish, baked salmon and vegetables in foil. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Baked Salmon and Vegetables in Foil is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Baked Salmon and Vegetables in Foil is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have baked salmon and vegetables in foil using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Salmon and Vegetables in Foil:
- 2 Fresh salmon fillets
- 1/2 medium Onion
- 1/2 of a bunch Shimeji mushrooms
- 4 slice Carrot
- 1/2 Green pepper
- 1 Oil
- 1 Easy melting cheese
- 1 Mayonnaise
- 1 Ponzu
Steps to make Baked Salmon and Vegetables in Foil:
- Slice the onion and carrot thinly. Cut the green pepper into thin batons. Separate the shimeji mushrooms into bite sizes.
- Take a big piece of foil and grease lightly with paper towels.
- Place the onion and salmon. Scatter easy melting cheese.
- Scatter the shimeji mushrooms, carrot and green peppers on top. Squirt mayonnaise to your liking.
- Scatter more easy melting cheese and seal the foil tight.
- Cook in a toaster oven for 15 to 20 minutes.
- It is nice to serve with ponzu sauce.
So that is going to wrap it up for this special food baked salmon and vegetables in foil recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
