Hey everyone, hope you are having an amazing day. Today, I will show you a way to prepare a special dish, roast chicken leg. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Roast Chicken Leg is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Roast Chicken Leg is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook roast chicken leg using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Roast Chicken Leg:
- 3 Chicken thigh meat (on the bone)
- 100 ml ★Soy sauce
- 5 tbsp ★Sugar
- 50 ml ★Sake
- 1 tsp ★ Fish sauce
- 1 clove ★Garlic
- 1 knob ★Ginger
- 1 ★Bay leaf
- 1 Coarsely ground black pepper
- 1 Steamed potaotes
- 1 Watercress
Instructions to make Roast Chicken Leg:
- Slice the garlic and ginger. Put the ingredients marked ★ into an airtight bag and mix. Put the chicken in, close the bag and leave to marinate in the fridge for 2 days.
- Soften and steam the potatoes in the microwave and slice. Spread out on a heat-proof plate. Line the chicken pieces on top with the skin facing up.
- Bake for 35-40 minutes on the middle rack of the oven at 375°F/190°C. (no need to preheat). If it looks like it's going to burn while baking, cover with foil. Garnish with greens and sprinkle coarsely ground black pepper.
So that’s going to wrap this up for this exceptional food roast chicken leg recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
