Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, macrobiotic adzuki beans & konbu seaweed. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Macrobiotic Adzuki Beans & Konbu Seaweed is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Macrobiotic Adzuki Beans & Konbu Seaweed is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have macrobiotic adzuki beans & konbu seaweed using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic Adzuki Beans & Konbu Seaweed:
- Get 200 ml Dried adzuki beans
- Take 10 cm square Kombu
- Get 1000 ml Water
- Get 1 tsp Salt
Steps to make Macrobiotic Adzuki Beans & Konbu Seaweed:
- Wash the adzuki and then drain the water. With some scissors, cut the konbu into small squares.
- Combine the water, adzuki beans and konbu into a pot and set it to medium heat. Once it comes to a boil, let it stay like that for about 10 minutes. This is to get rid of the bitterness of the adzuki.
- After that, cover it with a lid and on a low heat setting, and simmer it till the adzuki and the konbu become soft. You should have to simmer it for about 50 minutes. Once it's soft, season with salt.
So that is going to wrap it up for this special food macrobiotic adzuki beans & konbu seaweed recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
