Hi everyone, Welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cheesy macaroni in tomato and cream sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cheesy Macaroni in tomato and cream sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Cheesy Macaroni in tomato and cream sauce is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook cheesy macaroni in tomato and cream sauce using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Macaroni in tomato and cream sauce:
- 250 gm Macroni pasta
- 1 large onion chopped
- 5 tomatoes
- 1 Carrot chopped
- 9-10 garlic cloves chopped
- 1 capsicum chopped
- 2 teaspoon black pepper powder
- 1 tablespoon mixed herbs
- 1 tablespoon chilli flakes
- 1 tablespoon oregano
- 2 tablespoon olive oil
- 3 cubes cheese
- 3 tablespoon fresh milk cream
- 2 tablespoon tomato sauce
- 2 teaspoon sugar
- to taste Salt
Instructions to make Cheesy Macaroni in tomato and cream sauce:
- Boil water in pan put some oil and salt once boiled, add pasta and cook till al dein te(just done) strain and keep aside
- Chop onions, carrot, capsicum, garlic, grate tomatoes and keep ready
- In a kadai, heat olive oil, add garlic, once its slightly brown add onion and cook till done, add capsicum and carrot cover and cook till both are tender
- Add grated tomatoes and some salt cover and cook till tomatoes are cooked properly and everything starts coming together, now add black pepper, chilli flakes, herbs, tomato sauce and mix nicely add some water and mix nicely
- Add fresh milk cream and sugar and mix, add grate 1 cheese cube in sauce and mix now add boiled pasta and mix
- Add some water and cover and cook for 5 mins so pasta absorbs sauce flavours.
- Remove lid and grate 1 more cheese cube add oregano, add some olive oil and give it a nice mix.
- While serving put in plate and grate some cheese, it will melt on top of pasta and give it creamy texture serve enjoy😊
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