AMIEs Easter Tiramisu
AMIEs Easter Tiramisu

Hi everyone, Welcome to my recipe site. Today, we’re going to prepare a special dish, amies easter tiramisu. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

AMIEs Easter Tiramisu is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. AMIEs Easter Tiramisu is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook amies easter tiramisu using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make AMIEs Easter Tiramisu:
  1. 5 medium eggs, separated
  2. 500 grams mascarpone
  3. 100 grams sifted sugar
  4. 400 grams savoiardi (Italian sponge finger biscuits)
  5. 200 ml espresso coffee (1 cup)
  6. 1 unsweetened cocoa
  7. 150 grams whipping cream
  8. grated dark chocolate
Instructions to make AMIEs Easter Tiramisu:
  1. Whisk the egg yolks and add sugar, beating well until thick and pale. Then stir the mascarpone into the egg mixture. Whip the cream using an electric mixer, and add to the mixture, mixing well to combine.
  2. Whisk the egg whites in a medium bowl until stiff. Fold 1/3 of the whites into the egg and cream mixture and then fold in the remainder.
  3. Dip the biscuits, one at a time, in the coffee. Place in a square dish, laying them one by one. Spread mascarpone mixture (4-5 tbsp), covering all the biscuits and dust with cocoa.
  4. Repeat layers, spreading more mascarpone mixture into the last layer. Sprinkle cocoa and grated chocolate over the top. Cover tightly and put in the fridge to chill for 5-6 hours. To serve, dust generously with cocoa.

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