Hi everyone, hope you’re having an amazing day. Today, I’m gonna show you how to make a distinctive dish, cheesy buffalo chicken pockets. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Buffalo Chicken Pockets is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Cheesy Buffalo Chicken Pockets is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cheesy buffalo chicken pockets using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cheesy Buffalo Chicken Pockets:
- 2 cup shredded or small diced chicken. I used left over roasted chicken
- 1/4 cup Frank's Buffalo Hot Wing Sauce
- 8 oz Cream Cheese, softened
- 1 envelope Hidden Valley Ranch mix
- 1 your favorite cheese
- 1 can Grand biscuits (crescents or even puff pastry)
- dash ground black pepper
- 1/2 onion, chopped (I had white on hand but wish I had green onions)
- dash sea salt
- 1 Egg, beaten for wash
- 1 cayenne pepper
Steps to make Cheesy Buffalo Chicken Pockets:
- Preheat oven to 350°F.
- Combine softened cream cheese, Frank's sauce and ranch mix until smooth.
- Add cream cheese mixture to chicken, chopped onions, salt and pepper. Blend well.
- Flatten down the biscuits until double their size on a very slightly greased cookie sheet. Place a pinch of your favorite cheese in the center of the dough followed by a good spoonful of the chicken mixture.
- Fold the dough over, meeting the ends and pinch the ends together sealing the seam.
- Brush each doughy filled goodness with the egg wash, sprinkle slightly with cayenne pepper and pop those babies in the oven for 15-18 minutes OR until golden brown on top.
- Serve with your favorite dipping sauce. ENJOY!!!!!!!!
So that is going to wrap it up with this special food cheesy buffalo chicken pockets recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!