Cheesy Fried Brussels Sprouts
Cheesy Fried Brussels Sprouts

Hey everyone, hope you are having an incredible day. Today, we’re going to make a special dish, cheesy fried brussels sprouts. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Wash sprouts off, peel first couple leaves off outside, cut small piece off bottoms and then lightly cut an X into the bottom of each sprout. Bring a pot of salted water to a boil and blanch the sprouts until they are almost done. Then put them into an ice bath until they are cold(this will stop the cooking process.

Cheesy Fried Brussels Sprouts is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Cheesy Fried Brussels Sprouts is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cheesy fried brussels sprouts using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cheesy Fried Brussels Sprouts:
  1. 1 1/2 lbs fresh Brussels sprouts
  2. 2 c seasoned bread crumbs
  3. 2 c grated Parmesan cheese
  4. Salt and pepper
  5. 1/2 tsp garlic powder
  6. 4 eggs

Air Fried Brussels Sprouts soak up the delicious garlic, olive oil, and parmesan flavors while cooking to create a lip-smacking combination. Brussels sprouts have come a long way in the days since they were boiled to a stinky, cabbage-y death. Rapid, high-heat cooking has been the game-changer for me, but what if I told you The Food Lab: This Creamy, Cheesy Brussels Sprouts Gratin Just Might Be the Side Dish of Your Dreams. Sliced brussels sprouts and onions are tossed in bacon grease in this quick and easy vegetable side dish that's a kid-pleaser to boot.

Instructions to make Cheesy Fried Brussels Sprouts:
  1. Wash sprouts off, peel first couple leaves off outside, cut small piece off bottoms and then lightly cut an X into the bottom of each sprout.
  2. Bring a pot of salted water to a boil and blanch the sprouts until they are almost done.
  3. Then put them into an ice bath until they are cold(this will stop the cooking process and prevent them getting mushy), then drain them and set aside.
  4. When ready for dinner, combine bread crumbs, parmesan cheese, and seasonings.
  5. Beat eggs in a small bowl with a little water.
  6. Heat a large skillet over medium heat with some oil.
  7. Dunk drained sprouts in egg, let as much drain off as possible, then toss in the bread crumb/cheese mixture, pressing the crumbs lightly onto the sprouts.
  8. Pan cook the sprouts in the oil till golden brown and delicious and set on paper towels to drain a few minutes before serving.

You're telling me Brussels sprouts are allowed to include both beer AND bacon? Creamy Garlic Parmesan Brussels Sprouts & Bacon will become your NEW favourite way to eat Brussels Spouts! Pan fried Brussels sprouts and bacon baked in a cheesy creamy garlic sauce, and topped with bubbling mozzarella and parmesan cheese! Inside tempura battered Brussels sprouts are an out of the ordinary take on classic Japanese tempura vegetables. For another cheesy broccoli appetizer, try these Cheesy Broccoli Tots and Cheddar Onion Sauce.

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