Lobster Lasagna
Lobster Lasagna

Hi everyone, hope you’re having an amazing day. Today, we’re going to make a distinctive dish, lobster lasagna. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lobster Lasagna is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Lobster Lasagna is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lobster lasagna using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lobster Lasagna:
  1. lobsters or 2 lb of lobster meat
  2. can diced tomato with onion and bell pepper in tomato sauce
  3. garlic
  4. olive oil
  5. pasta sheets for lasagna
  6. mild cheddar shredded
  7. mozzarella shredded
  8. Salt & pepper
  9. Sprinkle parsley
  10. Small ricotta
Steps to make Lobster Lasagna:
  1. Boil lobsters for 15 min. Drain and let cool. Detach tail and head by twisting tail and pulling. Cut head with kitchen shears to extract head and tail meat left behind.
  2. Extract lobster meat, split tails and remove meat,split tails along back and remove digestive tract and wash all meat. Dice lobster meat and season with salt and pepper and parsley
  3. Cook pasta sheets and dry with paper towels. Pour olive oil in med sauce pan at med heat, add can of tomato sauce and garlic and let simmer. Add salt & pepper and stir. Prepare baking pan by spraying non stick or olive oil and lay first layer of pasta sheets
  4. Preheat oven 350. Lay first layer with lobster meat, Add ricotta, I like to add just a little sauce,add cheeses. Apply second row of pasta sheets and repeat steps topping with rest of cheese. Bake for 45 min and broil for 5 min till golden. Remove from oven and let rest for 15 min, ENJOY

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