Hey everyone, Welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, aloo keema cutlet. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Aloo keema cutlet is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Aloo keema cutlet is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have aloo keema cutlet using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aloo keema cutlet:
- 500 gm mutton keema
- 1 bunch coriander leaves
- 5-6 green chillies
- To taste Salt
- 1 tbsp ginger garlic paste
- 1 tsp coriander powder
- 1 tsp cumin Powder
- 3-4 medium size potatoes
- 1 cup bread crumbs
- 4 eggs
- 1 tsp red chilli powder
- As needed Oil for frying
Instructions to make Aloo keema cutlet:
- Wash mutton keema well! Make a paste of coriander leaves and green chillies add this paste to keema,add ginger garlic paste,salt,cumin and coriander powder mix well..now add this mixture direct to the pan and keep mixing it till the keema is cooked and water is soaked completely!
- Now boil the potatotes and mash it add this dried keema and mix well..cutlet mixture is ready!
- Take eggs in a bowl add red chilli powder and salt to it whisk it well..in another bowl add breadcrums! Now take little portion from cutlet mixture form in a tikki shape roll in breadcrums, dip in egg mixture and deep fry in oil! It's ready serve hot with some ketchup!
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