M&M Chocolate Sponge
M&M Chocolate Sponge

Hey everyone, I hope you are having an amazing day. Today, I’m gonna show you how to make a distinctive dish, m&m chocolate sponge. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

M&M Chocolate Sponge is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. M&M Chocolate Sponge is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have m&m chocolate sponge using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make M&M Chocolate Sponge:
  1. For The Cake Mixture
  2. Eggs
  3. Margarine (stalk recommended)
  4. Self Raising Flour
  5. Baking Powder
  6. Coco Powder
  7. Caster Sugar
  8. Cake Topping
  9. M&M (chocolate)
  10. M&M (crunchy)
  11. Nutella
Instructions to make M&M Chocolate Sponge:
  1. Measure out your ingredients and place into separate containers.
  2. Line a baking tin using Greaseproof Paper with a lining of margarine to keep it in place inside of the baking tray.
  3. Heat the oven to gas mark 6 or 200C
  4. Not in any order what so ever, just slop all your ingredients into the mixing bowl and and let it sit for around 5 minutes.
  5. NOTE! If you wish the cake to rise more you should mix it for about 5 more minutes, the best method would be to tip the bowl on its side and lift the mixture allowing air into it and folding it back over. You should do this for at-least 5 minutes for best results.
  6. At this stage you can choose to add a few of your m&m's to add that little crunch inside the mixture. Give it a another little mix.
  7. Place in the preheated oven and leave to cook for about 20 minutes.
  8. Once the mixture is fully cooked and you are happy that it is cooked you can now start adding the topping.
  9. Get your Nutella spread and put a fine layer ontop of your cake, you can add as much as you like but the cake is already quite sweet so there really is no need to go mad (for the ease of spreading you may hear the Nutella to make it spreadable).
  10. Once you have added your layer of Nutella you can now add your M&M's again how many you put on is entirely your choice.
  11. Now put the mixture in the fridge for roughly 30 minutes before serving.
  12. Now serve the hungry crowd, rearing to taste your delicious cake… If you liked it please leave me a comment with a picture of your creation. Thank you.

So that’s going to wrap it up with this special food m&m chocolate sponge recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!