Macrobiotic Tofu, Kabayaki Eel-style
Macrobiotic Tofu, Kabayaki Eel-style

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, macrobiotic tofu, kabayaki eel-style. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Macrobiotic Tofu, Kabayaki Eel-style is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Macrobiotic Tofu, Kabayaki Eel-style is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook macrobiotic tofu, kabayaki eel-style using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Macrobiotic Tofu, Kabayaki Eel-style:
  1. Take 1 block Firm tofu
  2. Take 2 tbsp ☆Soy sauce
  3. Make ready 1 tbsp ☆Rice syrup (or beet sugar)
  4. Get 2 tbsp ☆Kombu based dashi stock
  5. Take 1 sheet Nori seaweed
  6. Make ready 4 tbsp Plain flour (preferably whole wheat flour)
  7. Get 1 Sansho pepper (This is essential!)
Steps to make Macrobiotic Tofu, Kabayaki Eel-style:
  1. Boil the firm tofu, then drain in a colander. Put a weight on the tofu to drain the excess water.
  2. Marinate the tofu from Step 1 in a mixture of the ☆ ingredients for 10-30 minutes.
  3. Drain the marinade off (but reserve the marinade). Coat the tofu in flour. Fry the prepared tofu in a frying pan until crispy.
  4. Pour the reserved marinade into the frying pan and coat the tofu with the marinade. When the marinade has thickened, transfer the tofu to a serving dish.
  5. Tear the nori seaweed and place on top of the tofu. Drizzle on the thickened marinade. Serve when the nori has softened.
  6. In the picture, I used large pieces of torn nori, but smaller pieces are easier to eat.

So that is going to wrap it up for this exceptional food macrobiotic tofu, kabayaki eel-style recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!