Hi everyone, Welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pasta aglio e olio twist. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pasta Aglio E Olio Twist is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pasta Aglio E Olio Twist is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook pasta aglio e olio twist using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pasta Aglio E Olio Twist:
- 450 grams Linguine (any kind of pasta works just fine)
- 6 clove Diced garlic
- 1 bunch Baby spinach
- 4 oz Roughly chopped parsley
- 1 cup Olive oil
- 1 tsp Dried oregano
- 1/2 tsp Dried chili seeds
- 1 as needed Fetta cheese
- 1/4 cup Balsamic vinegar (optional)
Steps to make Pasta Aglio E Olio Twist:
- Place pasta in hot water and cook as described on package or until al dente
- While pasta is cooking, place oil and garlic in a slightly deep pan and sautee till garlic is slightly golden (not browned!!)
- Lower heat then add the oregano and chili to infuse the flavor.
- Add balsamic, then add spinach and cook until wilted.
- Remove the pasta with cooking tongs and place directly in the pan and mix well.
- Break the fetta cheese on top and add the parsley and it is ready to serve :)
So that’s going to wrap this up for this special food pasta aglio e olio twist recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
