Hi everyone, I hope you’re having an amazing day. Today, I will show you a way to prepare a special dish, lobster filled puff pastry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Lobster Filled Puff Pastry is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Lobster Filled Puff Pastry is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have lobster filled puff pastry using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lobster Filled Puff Pastry:
- Pepperidge Puff Pastry Dhells
- to 21/2 pound fresh steamed Maine lobster, meat remived
- salted butter
- lemons cut into four wedges for eac lemon
- Salt and pepper
- fresh chopped parsley
- large egg beaten with 1 tablespoon water (egg wash)
- Cajun seasoning and Romano cheese as needed for sprinkling puff
Steps to make Lobster Filled Puff Pastry:
- Chop lobster neat
- Place pastry shells on parchment lined baking sheet, brush with egg wash and season with a sprinkle of Cajun seasoning and Romano cheeseBake according to package directions
- Remove tops and hollow out shell
- Meanwhile heat butter in a small skillet, add the juice of the 1/4 of thelemon and salt and pepper
- Add lobster meat and parsley and turn off heat and baste lobster with butter
- Fill hot pastry puffs with lobster using a slotted spoon to drain excess butter
- Serve hot with lemon wedges
So that’s going to wrap it up with this special food lobster filled puff pastry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
