Hey everyone, Welcome to my recipe site. Today, we’re going to prepare a special dish, lasagne with lentils. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Lasagne with Lentils is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Lasagne with Lentils is something which I’ve loved my entire life.
For the lentil ragù, cover the lentils with cold water and bring to the boil. Crumble in the vegetable To assemble the lasagne, spread a quarter of the lentil ragù over the base of the greased baking. Looking for the best lentil lasagne recipe?
To begin with this particular recipe, we have to prepare a few components. You can cook lasagne with lentils using 22 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Lasagne with Lentils:
- 200 grams Lentils
- 100 grams Mascarpone
- 100 grams Sour cream
- 250 ml ★Double cream (as substitution for the sour cream and mascarpone above)
- 60 grams Parmesan cheese
- Tomato sauce
- 1 Tinned tomatoes
- 1 small Onion
- 1 Carrot
- 1 Celery
- 1 tsp Consomme powder
- 1 tsp Mixed Italian herbs
- 1 tsp Balsamic vinegar
- 50 ml Water
- 8 sheets Lasagne noodles
- 1 tbsp Olive oil
- 1 and 1/2 teaspoons Herbal or rock salt
- 1/2 tsp White pepper
- 3 tbsp Milk
- 1 tbsp Oil (to grease the casserole dish)
- 1 tbsp Salt (for cooking the lasagne pasta)
- 1 tbsp Oil (for cooking the lasagne pasta)
In my quest to diversify the food my children eat, I decided to have a go at Red Lentil Lasagne (btw, I can never decide whether to write Lasagne or Lasagna … Green lentil lasagne is a delicious meat free vegetarian lentil lasagne recipe. With a mozzarella filling which compliments the nutty flavour of the lentils. And a tasty rich melted cheese bechamel sauce. Layer up the lasagne - with the lentil mixture and some cheese sauce in each layer.
Instructions to make Lasagne with Lentils:
- Cook the lentils in 400 ml boiling water. After 8 minutes drain off the boiling water.
- To make the tomato sauce, fry the chopped onion, carrot, and celery with 1 tablespoon of olive oil. Add the consomme powder and tinned tomato, along with water from swishing clean the tin, and cook for 20-30 minutes. Season to taste with balsamic vinegar and herbs. Add salt and pepper if necessary.
- To boil the lasagna, add 1 tablespoon each of salt and olive oil to the boiling water. Add about 3 sheets of lasagna at a time and boil. The olive oil prevents the pasta from sticking to each other.
- Grease the gratin dish with oil. Layer it first with lasagne, then the cooked lentils, and sprinkle with herb salt and pepper. Place 2 teaspoons each of mascarpone and sour cream on top.
- Sprinkle with 2 teaspoons Parmesan cheese and pour the tomato sauce over the top. Repeat with two more layers (adjust to the height of your dish).
- Pour in 3 tablespoons of milk slowly from the edges and cover the dish with aluminum foil. Put the dish in a oven preheated to 200℃.
- After 15 minutes, remove the aluminum foil and bake for 4 more minutes. Open the oven door and let it stand for 5-10 minutes. This helps set the cheese to make it easier to eat.
- Instead of mascarpone and sour cream, I used 125 ml double cream. I also used a mixture of pecorino cheese and Parmesan cheese.
- You could also mix the tomato sauce and cooked lentils beforehand, which is also tasty.
- For a related recipe, see: 'Mascarpone and Vegetable Lasagna'. - - https://cookpad.com/us/recipes/146726-mascarpone-and-vegetable-lasagna
Bulk out a beef lasagne with lentils, for a healthy and cost-effective family dinner that's fully of protein and fibre. This gluten free, vegan lentil lasagne is a fantastic alternative to the meaty, dairy laden versions. It's tasty, filling and full of healthy protein and nutritional goodness. View top rated Lentil lasagne recipes with ratings and reviews. Butternut squash lasagna with black lentils and lots of cheese, a delicious vegetarian lasagna I use Beluga lentils to make this squash lasagna.
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