Hi everyone, Welcome to our recipe site. Today, we’re going to prepare a special dish, apple pound cake made with one egg. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Apple Pound Cake Made with One Egg is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Apple Pound Cake Made with One Egg is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have apple pound cake made with one egg using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Apple Pound Cake Made with One Egg:
- 1/2 Apple
- 60 grams ☆Vegetable oil
- 60 grams ☆Sugar
- 1 ☆Egg
- 100 grams ◎Flour
- 3 grams ◎Baking powder
- 1 ◎Milk
Instructions to make Apple Pound Cake Made with One Egg:
- Slice the apple into sixths, and then into bite-sized pieces.
- Preheat the oven to 180℃.
- Line a pound cake tin with parchment paper or coat it with vegetable oil.
- Put the ingredients marked ☆ in a bowl and mix with a whisk.
- Add the ◎ ingredients and mix well. Sift the powdery ingredients if you have time.
- Add enough milk to make the batter slightly runny. It will be a firmer than pancake batter.
- Pour it into the tin and top it with the apple. Press the apple into the batter with a spoon.
- Bake in the oven for 25-30 minutes to finish.
- It will be fluffy when done, but if you leave it overnight, you'll end up with a moist pound cake.
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