Goulash
Goulash

Hi everyone, Welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, goulash. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Goulash is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Goulash is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have goulash using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Goulash:
  1. 1 lb. Ground Beef
  2. 1 lb. Ground Pork Sausage
  3. 1 Lg. Yellow Onion, diced
  4. 2 Cans Stewed Tomatoes, undrained
  5. 1 Lg. Can or Bottle Tomato Juice
  6. 2-3 Tbsps. Onion Powder
  7. 2-3 Tbsps. Garlic Powder
  8. 3 Tbsps. Dried Parsley
  9. 1-2 Tbsps. Italian Seasoniong
  10. 2 Tbsps. Dried Chili Flakes
  11. to taste Salt and Black Pepper,
  12. 2-3 Boxes Jumbo Macaroni Noodles or any Pasta will do
  13. Grated Parmesan Cheese, garnish
Steps to make Goulash:
  1. In a large stock pot fill it half way with water. Bring it to a nice boil, add some salt to the boiling water along with the pasta. Cook pasta stirring occasionally til soft. Set aside.
  2. In a large frying pan add the beef and sausage and onions. Cooked til meat is no longer pink and cooked through. Drain grease and add meat mixture to pot with the noodles. To the pot finish adding rest of ingredients. Bring to a low simmer and let cook for 5-10 minutes maybe longer til everything is heated through. Serve and enjoy.
  3. ** I serve this with Grated Parmesan Cheese on top and Breadsticks or Garlic Toast***

So that’s going to wrap this up with this special food goulash recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!