Self-made Crepe
Self-made Crepe

Hi everyone, hope you’re having an incredible day. Today, I’m gonna show you how to make a distinctive dish, self-made crepe. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Self-made Crepe is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Self-made Crepe is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have self-made crepe using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Self-made Crepe:
  1. 100 grams Cake flour
  2. 2 Eggs
  3. 200 ml Milk
  4. 1 tbsp Sugar
  5. 1 dash Vanilla extract
  6. 15 grams Butter
Instructions to make Self-made Crepe:
  1. Add the sugar and eggs to a bowl and mix until pale. Combine the milk and vanilla extract into the mixture.
  2. Sift the cake flour and add it a little at a time to the mixture from Step 1. Strain the mixture once with a sieve to get rid of any lumps.
  3. Melt the butter in the microwave and add it to the mixture. Mix until the mixture becomes glossy, cover the bowl with clingfilm and leave to rest for over 30 minutes.
  4. Warm a frying pan and lightly grease with butter. Add just shy of a ladle full of mixture to the pan and turn the pan until the mixture has spread evenly. Cook on a medium heat for 1 minute.
  5. Once the edges begin to peel away from the pan, use a palette knife or something similar to flip the crepe over and cook for a further 30 seconds before sliding it onto a plate.
  6. Chcolate, Banana, Strawberry & Cream (by my daughter).
  7. Top the crepe with whatever you like and they're ready to eat.
  8. Tuna and bacon.
  9. When making a milk crepe, increase the amount of milk by 50 ml for a softer crepe batter.

So that’s going to wrap this up for this special food self-made crepe recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!