Macaroni in Mushroom and bell pepper sauce
Macaroni in Mushroom and bell pepper sauce

Hi everyone, Welcome to our recipe page. Today, I will show you a way to prepare a special dish, macaroni in mushroom and bell pepper sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Minced beef and macaroni pasta are cooked in a tomato-mushroom pasta sauce. Cook ground beef and add diced onions and green peppers at the end so they remain al dente. Spaghetti in a sauce of colorful bell peppers, feta, Gouda and creme fraiche.

Macaroni in Mushroom and bell pepper sauce is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Macaroni in Mushroom and bell pepper sauce is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook macaroni in mushroom and bell pepper sauce using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Macaroni in Mushroom and bell pepper sauce:
  1. 1 cup pasta (any)
  2. White sauce
  3. 1/4 cup mushroom
  4. 1/2 cup bell peppers (red,green and yellow)
  5. 1+ 1/2 tbsp butter
  6. 1 tbsp maida
  7. 1 cup milk
  8. 1 tsp pasta seasoning
  9. 4-5 cloves garlic
  10. 1 tsp pepper powder
  11. to taste Salt
  12. 1 tsp kasuri methi
  13. 1/4 cup cheese

Salt and ground black pepper to taste. Arrange the macaroni in a mixing bowl. Pour the tomato meat sauce in and then mix well. Thai basil has smaller leaves, but really both will work well adding its fantastic basil flavor.

Instructions to make Macaroni in Mushroom and bell pepper sauce:
  1. Boil the pasta according to the instructions given on the packet and keep aside
  2. In a pan heat 1/2 tbsp butter or oil add garlic and saute add mushroom and bell pepper and little salt and fry till done.. Do not make it too soft keep it a little crunchy..
  3. In another pan heat 1tbsp butter add maida and fry add milk and cook till semi thick.. Add the fried mushroom and bell pepper and mix add crushed kasuri methi and little salt (don't add too much salt) and mix well..Add cheese and cook for a min or two..
  4. Once done add the cooked pasta and mix well, garnish with some kasuri methi and chilli flakes and serve hot

Veggies - I love the combo of onion, mushrooms and bell peppers. A baked sweet potato stuffed to the brim with mushrooms in a creamy sauce. Cooked macaroni is tossed with meat sauce, spread in a baking dish and smothered with cheese sauce before going into the oven. And, of course, the natural thickener for the sauce-lots of chopped onions, tomatoes and bell peppers. Macaroni and cheese—also called mac 'n' cheese in the United States, and macaroni cheese in the United Kingdom—is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar.

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