Hi everyone, Welcome to our recipe page. Today, we’re going to prepare a distinctive dish, summer sunset cooler. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Summer sunset cooler is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Summer sunset cooler is something that I’ve loved my whole life. They’re fine and they look wonderful.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook summer sunset cooler using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Summer sunset cooler:
- 2 cucumbers (for infused tequila)
- 2 oz cucumber-infused tequila
- 2 mangos (for infused rum)
- 1 1/4 oz mango-infused aged rum
- 2 oz lime juice
- 1 1/2 oz agave nectar
- 1 strawberry
- 4 mint leaves
- 1 ice
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Steps to make Summer sunset cooler:
- For the infused liquors: peel the cucumbers and mangos. Slice cucumbers in quarters lengthwise, and score a crosshatch pattern in the mangos. Let each sit in its respective 750 ml liquors (rum for mangos, tequila for cukes) 24 hours at room temperature in an air tight container.
- Use a cheese cloth to strain the liquors back into their original bottles, or any other you prefer. If you are brave enough to eat the resulting leftover mango you are in for a very boozy treat!
- In a shaker, muddle strawberry, mint leaves, and lime juice.
- Add agave nectar, rum, tequila, and ice to shaker and shake. Strain into ice filled pint glass and garnish with strawberry and mint. Enjoy!
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So that’s going to wrap it up for this exceptional food summer sunset cooler recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
