Pesto Pasta Recipe
Pesto Pasta Recipe

Hey everyone, Welcome to our recipe page. Today, we’re going to prepare a special dish, pesto pasta recipe. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pesto Pasta Recipe is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Pesto Pasta Recipe is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook pesto pasta recipe using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pesto Pasta Recipe:
  1. Ingredients for basil pesto
  2. 2 cups fresh basil leaves
  3. 3 cloves garlic
  4. 1/2 cup olive oil
  5. 1/2 cup nuts such as : almond. Cashew, pine nuts, walnuts
  6. 1/4 cup Mozarella cheese
  7. to taste Salt – pepper
  8. Ingredients for pasta
  9. 3 cups pasta penne
  10. Few cherry tomatoes
  11. to taste Salt and pepper
Steps to make Pesto Pasta Recipe:
  1. Ingredients
  2. To make the basil pesto, combine basil leaves, almonds, cloves of garlic, some olive oil, Mozzarella cheese and, season with salt and pepper in a bowl.
  3. With a food processor blend it until you have a smooth paste, and add remaining of olive oil. Mix well and set aside.
  5. Simply cook Penne pasta in salted water until cooked well and is soft. - Heat some water in a pot, add some salt, and make sure salt is enough. Bring it to a boil. Add Penne pasta and boil it until soft (about 15 minutes).
  6. Meanwhile, heat the oil in a pan and fry cherry tomatoes for 2-3 minutes, until slightly soft.
  7. Add pesto sauce and fried tomatoes to the pasta and gently mix together. Garnish with cheese and drop some olive oil.
  8. If there is leftover sauce, store it in an airtight jar in the fridge for a week.

So that’s going to wrap this up for this special food pesto pasta recipe recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!