Hey everyone, Welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker loaded potatoes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Slow cooker loaded potatoes is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Slow cooker loaded potatoes is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker loaded potatoes using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker loaded potatoes:
- Cooking spray
- 2 lb. baby potatoes, halved and quartered if large
- 3 c. shredded Cheddar
- 2 cloves garlic, thinly sliced
- 8 slices bacon, cooked
- 1/4 c. sliced green onions, plus more for garnish
- 1 tbsp. paprika
- kosher salt
- Freshly ground black pepper
- Sour cream, drizzling
Instructions to make Slow cooker loaded potatoes:
- Line a slow cooker with foil and spray with cooking spray. Add half the potatoes, 1 1/4 cups cheese, half the garlic, 1/3 of the cooked bacon, half the green onions, and half the paprika. Season with salt and pepper. Repeat.
- Cover and cook on high until potatoes are tender, 5 to 6 hours. (The bigger your potatoes, the longer they'll need.) About 20 to 30 minutes before serving, top with remaining cheese and bacon (this is your moment to make the potatoes look pretty!).
- Garnish with more green onions, drizzle with sour cream, and serve
So that is going to wrap it up with this exceptional food slow cooker loaded potatoes recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
