Hey everyone, Welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lobster and crab cannalloni. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lobster and Crab Cannalloni is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Lobster and Crab Cannalloni is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have lobster and crab cannalloni using 33 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Lobster and Crab Cannalloni:
- For Sauce
- 1 1/2 pouns lobsters. Meat removed and shells saved
- butter, divided use
- For Sauce
- onion, chopped
- carrot, chopped
- celery stick, chopped
- garlic cloves, chopped
- bay leaf
- thyme`
- Salt and pepper
- Cajun seasoning
- low sodium chicken broth
- seasoned rice vinegar
- worceshire sauce
- all purpose flour
- cream, any type you have
- tomato paste
- fresh grated Romano cheese
- each fresh chopped parsley and green onions
- For Cannoli Filling
- steamed lobsters, meat removed and cut into bite
- Size pieces, all shells reserved for sauce
- jumbo lump crab
- Boursin garlic and herb cheese.. at room temperature
- shredded pepper jack cheese
- each chopped green onion and parsley
- hot sauce such as franks brand
- About 1/2 cup of finished cream sauce
- fresh pasta sheets, precooked 6 minutes or as directed
- For Topping
- fresh grated Romano cheese
- Choppped green onions
Steps to make Lobster and Crab Cannalloni:
- Spray a 9 by 13 inch baking dish well with bakers spray
- Make sauce
- In a large skillet melt 2 tablespoons butter, add lobster shells and cook until light brown
- Add chicken stock, vinegar, worceshire sauce, onion, carrot, celery, garlic, bay leaf, thyme, Cajun seasoning and hot sauce. Bring to a simmer and cook until liquid is reduced to 2 cups
- Strain and set aside stock
- Heat remaing 8 tablespoons butter in a saucepan, add flour and whisk 3 minutes not allowing it to color
- Slowly whisk in stock, then cream and tomato paste cook about 10 minutes stirring often until a Creamy sauce. Add Romano cheese,pepper to taste, parsley, green minions and salt and pepper to taste Remove from heat
- Make Filling
- In a bowl mix Boursin cheese, pepper jack cheese, 1/2 cup sauce. green onions and parsley until blended
- Carefully fold in crab and lobster keeping seafood in chunks
- Make Cannalloni
- Lay each pasta sheet flat
- Add some filling and roll up
- Cover bottom of prepared pan with some sauce
- Place filled Cannoli in pan
- Cover top with sauce
- Sprinkle with Romano cheese, and green onions. Bake, covered with foil until hot about 20 to 25 minutes
So that is going to wrap this up for this special food lobster and crab cannalloni recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
