Hey everyone, Welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, breakfast recipe peas paratha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Breakfast recipe Peas Paratha is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Breakfast recipe Peas Paratha is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have breakfast recipe peas paratha using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Breakfast recipe Peas Paratha:
- 2 Cup maida / all-purpose flour
- 1 TSP salt
- 1 tbsp oil
- 1 cup Boiled green peas
- 2 tbsp Grated paneer
- 1 tsp Ginger and green chili paste
- to taste Salt
- 1/4 tsp Red chilli powder
- 1/4 tsp Garam masala
- 1 tsp Chopped fresh parsley
- as needed Oil for frying
Instructions to make Breakfast recipe Peas Paratha:
- Take maida mix salt 1 TSP oil and water and make smooth dough
- In a bowl take peas mashed it,paneer green chili paste and parsley and masala
- Divide the dough in small balls,flatten and filled with peas masala and roll it like a Parantha and semifry all the Paranthas.Serve with curd and chutney.
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