Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, simple microbiotic kurumabu ginger stir-fry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Simple Microbiotic Kurumabu Ginger Stir-Fry is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Simple Microbiotic Kurumabu Ginger Stir-Fry is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have simple microbiotic kurumabu ginger stir-fry using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simple Microbiotic Kurumabu Ginger Stir-Fry:
- Get 1 Kurumabu
- Take 3 tbsp Dashi (kombu + dried shiitake mushrooms)
- Prepare 1 tbsp Soy sauce
- Make ready 1 tbsp Mirin
- Get 1/2 tsp Ginger (grated)
- Get 1 pinch Kudzu starch (or katakuriko)
Steps to make Simple Microbiotic Kurumabu Ginger Stir-Fry:
- Combine the dashi, soy sauce, mirin, and ginger, and soak the kurumabu for about 2-3 minutes. During that time, prepare the accompanying vegetables.
- Heat a scant teaspoon of canola oil in a frying pan and fry the flavor-soaked kurumabu. Don't wring out the sauce!
- Once both sides have browned, add the remaining sauce and a pinch of kudzu powder, and cook in the frying pan. Once the sauce thickens, coat the kurumabu, and it's ready to be served.
So that is going to wrap it up for this exceptional food simple microbiotic kurumabu ginger stir-fry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
