Hey everyone, I hope you’re having an amazing day. Today, I will show you a way to prepare a special dish, baked salmon with mayonnaise and cheese. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Baked Salmon with Mayonnaise and Cheese is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Baked Salmon with Mayonnaise and Cheese is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baked salmon with mayonnaise and cheese using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Salmon with Mayonnaise and Cheese:
- 2 pieces Fresh salmon filets
- 1/4 small head Cabbage
- 1 Cheese
- 1 Japanese mayonnaise
- 1 Salt and pepper
Instructions to make Baked Salmon with Mayonnaise and Cheese:
- Wash and julienne the cabbage. Mix with a bit of mayonnaise, salt, and pepper.
- Remove bones from the salmon, slice horizontally. Sprinkle both sides with salt and pepper.
- Layer a lot of cabbage on a heatproof bowl, lay the salmon, spread mayonnaise, then sprinkle with cheese. Bake in a pre-heated toaster oven for 7-8 minutes, and it's done.
So that is going to wrap it up with this special food baked salmon with mayonnaise and cheese recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
